Died eating too much

During 1771, King of Sweden, Adolf Fredrick, died because of digestion problems as he was not able to digest the meal comprising of a lobster, sauerkraut, caviar, smoked herring and champagne topped off with 14 servings of his favorite dessert of hetvägg served in a bowl of hot milk. He is remembered as “the king who ate himself to death” by the Swedish school children.

http://www.thestupidstation.com/home/image/334/0/Most-Unusual-Deaths-In-History