Ads 468x60px

Sabado, Agosto 17, 2013

The Conjuring Real House

 The Conjuring House
The Farmhouse described in The Conjuring does indeed exist, actually known as "The Arnold Estate", and it is the site of the reported haunting of the Perron family where the Warren couple attempted to help them rid the place of the evil inhabitants. According to daughter Andrea Perron and mother Carolyn the family moved to the country house in 1971 and remained there for 10 years. According to their accounts the house was already 300 years old at the time they took up residence, and was purchased through a real estate agent who offered the cryptic warning “leave the lights on at night” just before turning over the keys and taking his leave. According to reports from the current owner of the farmhouse, Norma Sutcliff, supernatural happenings are still a frequent occurance at the site.

Old man played the roll black lady on "Insidious"


Lunes, Agosto 5, 2013

Died eating too much



During 1771, King of Sweden, Adolf Fredrick, died because of digestion problems as he was not able to digest the meal comprising of a lobster, sauerkraut, caviar, smoked herring and champagne topped off with 14 servings of his favorite dessert of hetvägg served in a bowl of hot milk. He is remembered as “the king who ate himself to death” by the Swedish school children.
Died eating too much

Oldest Marijuana Stash (2,700 years old)

They're totally busted! In 2008, nearly two pounds of still-green plant material were found in a 2,700-year-old grave in China's Gobi Desert. It was identified as the world's oldest marijuana stash. A barrage of tests proves that the marijuana possessed potent psychoactive properties and casts doubt on the theory that the ancients only grew the plant for hemp in order to make clothing, rope, and other objects. They apparently were getting high, too. Lead author Ethan Russo told Discovery News that the marijuana "is quite similar" to what's grown today.
http://www.thestupidstation.com/home/image/350/0/Very-Old-Objects-Found-In-The-World

Linggo, Hulyo 7, 2013

Facts about yakult

Reason why yakult is serve in small bottle:

"A smaller bottle is more hygienic. A larger bottle that is not finished might be kept open, thus a bigger risk of infection with other bacteria," Yakult Malaysia said.

"Opening and closing a larger bottle on numerous occasions can result in a decrease in the number of live probiotic bacteria due to the introduction of various air-borne bacteria. This is undesirable because bacteria have the potential to compromise the quality of Yakult," Yakult Australia said.

Yakult has long claimed that each serving of their probiotic drinks contains billions ofLactobacillus casei Shirota strain, which is said to be one of the strongest strains of beneficial bacteria.

One small bottle is enough to keep people healthy each day so there's no need to sell Yakult in bigger servings, the two companies said.
"If Yakult were provided in a larger bottle, people may drink more than needed, and while this is not harmful at all, it can be more expensive," Yakult Australia said.


Yakult has only one flavor in all countries across the globe,
except in Singapore where it's sold in 3 more variants -- orange, grape and apple.